{"id":105,"date":"2018-07-30T12:40:57","date_gmt":"2018-07-30T12:40:57","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=105"},"modified":"2018-08-01T08:17:01","modified_gmt":"2018-08-01T08:17:01","slug":"recomandarea-saptamanii-15","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=105","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"<p><a href=\"http:\/\/www.fermele-crevedia.ro\/blog\/wp-content\/uploads\/2018\/07\/30.07.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-108 alignright\" src=\"http:\/\/www.fermele-crevedia.ro\/blog\/wp-content\/uploads\/2018\/07\/30.07-300x169.jpg\" alt=\"\" width=\"300\" height=\"169\" srcset=\"http:\/\/www.fermele-crevedia.ro\/blog\/wp-content\/uploads\/2018\/07\/30.07-300x169.jpg 300w, http:\/\/www.fermele-crevedia.ro\/blog\/wp-content\/uploads\/2018\/07\/30.07-768x432.jpg 768w, http:\/\/www.fermele-crevedia.ro\/blog\/wp-content\/uploads\/2018\/07\/30.07-1024x576.jpg 1024w, http:\/\/www.fermele-crevedia.ro\/blog\/wp-content\/uploads\/2018\/07\/30.07.jpg 1280w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" \/><\/a><strong>Tigaie Toscana din piept de pui<\/strong><\/p>\n<p><strong>Ingrediente:<\/strong><\/p>\n<p>* 2 linguri de ulei de m\u0103sline;<\/p>\n<p>* 1 kg piept de pui de la Fermele Crevedia;<\/p>\n<p>* piper proasp\u0103t m\u0103cinat;<\/p>\n<p>* 450 g ciuperci champinion;<\/p>\n<p>* 50 g ro\u015fii uscate;<\/p>\n<p>* 1 lingur\u0103 de rozmarin proasp\u0103t;<\/p>\n<p>* 2 c\u0103\u0163ei de usturoi;<\/p>\n<p>* sare;<\/p>\n<p>* conserv\u0103 de fasole alba;<\/p>\n<p>* 100 g sup\u0103 de pui.<\/p>\n<p><strong>Mod de preparare:<\/strong><\/p>\n<p>1. Se pre\u00eenc\u0103lze\u015fte cuptorul la 220 grade Celsius. Se \u00eencinge 1 lingur\u0103 de ulei de m\u0103sline \u00eentr-o tigaie care ulterior se poate baga \u00een cuptor. Pieptul de pui se asezoneaz\u0103 \u0219i se pune apoi \u00een tigaie pe partea cu pielea. Se las\u0103 5 minute \u0219i se \u00eentorce apoi pe cealalt\u0103 parte, dup\u0103 care se mai las\u0103 \u00eenc\u0103 5 minute. Se transfer\u0103 pe o farfurie.<\/p>\n<p>2. \u00cen tigaie se pune uleiul r\u0103mas \u0219i se adaug\u0103 ciupercile, ro\u015fiile, rozmarinul, usturoiul, sarea \u015fi c\u00e2teva boabe de piper negru. Se las\u0103 un minut. Se pun apoi fasolea \u015fi supa de pui.<\/p>\n<p>3. Pieptul de pui se a\u0219eaz\u0103 \u00eenapoi \u00een tigaie \u015fi se d\u0103 la cuptor la foc mic pentru 30 de minute.<\/p>\n<p><strong>V\u0103 dorim poft\u0103 bun\u0103!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tigaie Toscana din piept de pui Ingrediente: * 2 linguri de ulei de m\u0103sline; * 1 kg piept de pui de la Fermele Crevedia; * piper proasp\u0103t m\u0103cinat; * 450 g ciuperci champinion; * 50 g ro\u015fii uscate; * 1 lingur\u0103 de rozmarin proasp\u0103t; * 2 c\u0103\u0163ei de usturoi; * sare; * conserv\u0103 de fasole &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.fermele-crevedia.ro\/blog\/?p=105\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-105","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/105","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=105"}],"version-history":[{"count":3,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions"}],"predecessor-version":[{"id":110,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/105\/revisions\/110"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=105"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=105"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=105"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}