{"id":305,"date":"2019-05-20T06:38:52","date_gmt":"2019-05-20T06:38:52","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=305"},"modified":"2019-05-20T06:38:58","modified_gmt":"2019-05-20T06:38:58","slug":"recomandarea-saptamanii-51","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=305","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"

Bor\u0219 cu peri\u0219oare fragede din carne de pui\"\"<\/a><\/strong><\/p>\n

Ingrediente:<\/strong><\/p>\n

\u00b7 500 g carne tocat\u0103 din piept de pui Fermele Crevedia;<\/p>\n

\u00b7 100 g orez;<\/p>\n

\u00b7 1 ceap\u0103;<\/p>\n

\u00b7 1 ou;<\/p>\n

\u00b7 3 linguri de ulei;<\/p>\n

\u00b7 sare, piper;<\/p>\n

\u00b7 4 morcovi;<\/p>\n

\u00b7 1 p\u0103st\u00e2rnac;<\/p>\n

\u00b7 1 p\u0103trunjel r\u0103d\u0103cin\u0103;<\/p>\n

\u00b7 2 cartofi;<\/p>\n

\u00b7 2 felii de r\u0103d\u0103cin\u0103 de \u021belin\u0103;<\/p>\n

\u00b7 1 ceap\u0103 ro\u0219ie;<\/p>\n

\u00b7 frunze de \u021belin\u0103, frunze de p\u0103trunjel;<\/p>\n

\u00b7 sare, piper, cimbru m\u0103cinat;<\/p>\n

\u00b7 200 ml bulion sau suc gros de ro\u0219ii;<\/p>\n

\u00b7 200-300 ml bor\u0219;<\/p>\n

\u00b7 verdea\u021b\u0103 tocat\u0103 pentru decor; p\u0103trunjel verde, leu\u0219tean etc.<\/p>\n

Mod de preparare:<\/strong><\/p>\n

1. Pentru \u00eenceput se prepar\u0103 ciorba de legume care reprezint\u0103 baza acestui bor\u0219. Legumele \u0219i zarzavaturile se cura\u021b\u0103 \u0219i se spal\u0103. Se taie apoi \u00een cubule\u021be.<\/p>\n

\u0219i se pun la fiert \u00een ap\u0103. Ciorba se condimenteaz\u0103 dup\u0103 gust, cu sare, piper, cimbru uscat sau chimen.<\/p>\n

2. Se pun la fiert \u0219i frunzele de \u021belin\u0103 \u0219i p\u0103trunjel. Se pastreaz\u0103 o parte din patrunjelul verde \u0219i pentru decor, la servire. Ciorba se fierbe 30-40 de minute.<\/p>\n

3. \u00cen tmpul \u00een care fierb legumele se pot preg\u0103ti peri\u0219oarele. Se toac\u0103 ceapa m\u0103runt. Se condimenteaz\u0103 carnea, se adaug\u0103 ceapa tocat\u0103, orezul sp\u0103lat \u00een ap\u0103 rece \u0219i scurs \u0219i se amestec\u0103 bine. C\u00e2nd s-a omogenizat compozi\u021bia se adaug\u0103 \u0219i oul \u0219i se amestec\u0103 din nou. Cu mainile ude se formeaz\u0103 bilu\u021be mici. 4. Peri\u0219oarele astfel formate se adaug\u0103 \u00een ciorb\u0103 cu m\u00e2na, una c\u00e2te una \u00een timp ce aceasta fierbe la foc mic. Se adaug\u0103 \u0219i o can\u0103 de bulion sau de suc gros de ro\u0219ii.<\/p>\n

5. Peri\u0219oarele se las\u0103 la fiert la foc mic aproximativ 15-20 de minute. Separat se pune la fiert bor\u0219ul (cam 200-300 ml, dup\u0103 gust), se d\u0103 \u00een clocot \u0219i apoi se toarn\u0103 \u00een oala cu ciorba de peri\u0219oare. Se pune capacul peste oal\u0103 \u0219i, cu focul stins, se mai las\u0103 10 minute. Se testeaz\u0103 o peri\u0219oar\u0103 pentru a verifica dac\u0103 orezul este fiert.<\/p>\n

6. La final se adaug\u0103 \u0219i restul de p\u0103trunjel verde tocat. Se pot pune \u0219i frunze de leu\u0219tean verde. Bor\u0219ul de peri\u0219oare din carne de pui se serve\u0219te fierbinte.<\/p>\n

V\u0103 dorim poft\u0103 bun\u0103!<\/strong><\/p>\n

Sursa de inspira\u021bie: www.savoriurbane.com<\/p>\n","protected":false},"excerpt":{"rendered":"

Bor\u0219 cu peri\u0219oare fragede din carne de pui Ingrediente: \u00b7 500 g carne tocat\u0103 din piept de pui Fermele Crevedia; \u00b7 100 g orez; \u00b7 1 ceap\u0103; \u00b7 1 ou; \u00b7 3 linguri de ulei; \u00b7 sare, piper; \u00b7 4 morcovi; \u00b7 1 p\u0103st\u00e2rnac; \u00b7 1 p\u0103trunjel r\u0103d\u0103cin\u0103; \u00b7 2 cartofi; \u00b7 2 felii de … <\/p>\n

Continu\u0103 lectura \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-305","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/305","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=305"}],"version-history":[{"count":1,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/305\/revisions"}],"predecessor-version":[{"id":307,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/305\/revisions\/307"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=305"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=305"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}