{"id":424,"date":"2019-09-09T08:29:06","date_gmt":"2019-09-09T08:29:06","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=424"},"modified":"2019-09-09T08:29:10","modified_gmt":"2019-09-09T08:29:10","slug":"recomandarea-saptamanii-65","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=424","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"

Vinete umplute cu piept pui\"\"<\/a><\/strong><\/p>\n

Ingrediente:<\/strong><\/p>\n

\u00b7 un piept de pui Fermele Crevedia<\/strong>;<\/p>\n

\u00b7 2 vinete mari;<\/p>\n

\u00b7 ceap\u0103;<\/p>\n

\u00b7 c\u00e2teva fire de usturoi verde;<\/p>\n

\u00b7 un ardei capia;<\/p>\n

\u00b7 2 ro\u0219ii;<\/p>\n

\u00b7 o leg\u0103tur\u0103 cu m\u0103rar;<\/p>\n

\u00b7 un ou;<\/p>\n

\u00b7 br\u00e2nza ras\u0103 sau ca\u0219caval;<\/p>\n

\u00b7 sare;<\/p>\n

\u00b7 piper;<\/p>\n

\u00b7 boia dulce;<\/p>\n

\u00b7 cimbru;<\/p>\n

\u00b7 busuioc;<\/p>\n

Sos de iaurt:<\/p>\n

\u00b7 200 g iaurt;<\/p>\n

\u00b7 un fir de usturoi verde;<\/p>\n

\u00b7 m\u0103rar tocat.<\/p>\n

Mod de preparare:<\/strong><\/p>\n

1. Se taie vinetele transversal, se scoate miezul cu o lingur\u0103, apoi se pune sare peste ele \u0219i se las\u0103 deoparte. Miezul se toac\u0103 la robot sau cubule\u021be \u0219i se las\u0103 \u00eentr-un bol cu pu\u021bin\u0103 sare deasupra.<\/p>\n

2. Pieptul de pui se taie f\u00e2\u0219iu\u021be foarte sub\u021biri; ceapa, usturoiul \u0219i ardeiul capia se m\u0103run\u021besc la robot.<\/p>\n

3. \u00centr-o tigaie \u00eenc\u0103p\u0103toare se pune pu\u021bin ulei de m\u0103sline, se adaug\u0103 ceapa \u0219i usturoiul, apoi pu\u021bin\u0103 ap\u0103 \u0219i se las\u0103 c\u00e2teva minute s\u0103 se \u00eenmoaie. Se adaug\u0103 ardeiul ro\u0219u, se mai las\u0103 c\u00e2teva minute pe foc, apoi se adaug\u0103 carnea de pui. Miezul de la vinete se pune \u00eentr-o sit\u0103 \u0219i se spal\u0103 foarte bine sub jet de ap\u0103 rece. Toat\u0103 zeama l\u0103sat\u0103 este amara \u0219i trebuie \u00eenl\u0103turat\u0103. Se pune \u00een tigaie \u0219i miezul de la vinete, o ce\u0219cu\u021b\u0103 cu ap\u0103, se condimenteaz\u0103 dup\u0103 gust \u0219i se las\u0103 s\u0103 scad\u0103 tot lichidul, amestec\u00e2nd din c\u00e2nd \u00een c\u00e2nd (la foc mic). Se las\u0103 apoi la r\u0103cit 10 minute, dup\u0103 care se adaug\u0103 oul b\u0103tut \u0219i m\u0103rarul tocat.<\/p>\n

4. Vinetele scobite se scurg de zeama l\u0103sat\u0103 \u0219i se spal\u0103 foarte bine cu ap\u0103 fierbinte.<\/p>\n

5. Se a\u0219az\u0103 vinetele \u00eentr-o tav\u0103 termorezistent\u0103, se umplu cu amestecul de carne \u0219i legume, apoi se pun pe deasupra felii de ro\u0219ii. Se pune \u00een vas o can\u0103 cu ap\u0103, se acoper\u0103 cu folie de aluminium \u0219i se las\u0103 la cuptor 20 de minute, la foc mediu.<\/p>\n

6. Se scoate apoi folia \u0219i se rade br\u00e2nz\u0103 sau ca\u0219caval peste. Se presar\u0103 deasupra busuioc \u0219i se mai las\u0103 5 minute la cuptor.<\/p>\n

7. Sosul de iaurt: se amesteca iaurtul cu usturoiul m\u0103runtit \u0219i m\u0103rarul tocat.<\/p>\n

V\u0103 dorim poft\u0103 bun\u0103!<\/strong><\/p>\n

Sursa de inspira\u021bie: www.bucataras.ro<\/p>\n","protected":false},"excerpt":{"rendered":"

Vinete umplute cu piept pui Ingrediente: \u00b7 un piept de pui Fermele Crevedia; \u00b7 2 vinete mari; \u00b7 ceap\u0103; \u00b7 c\u00e2teva fire de usturoi verde; \u00b7 un ardei capia; \u00b7 2 ro\u0219ii; \u00b7 o leg\u0103tur\u0103 cu m\u0103rar; \u00b7 un ou; \u00b7 br\u00e2nza ras\u0103 sau ca\u0219caval; \u00b7 sare; \u00b7 piper; \u00b7 boia dulce; \u00b7 cimbru; \u00b7 … <\/p>\n

Continu\u0103 lectura \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-424","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/424","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=424"}],"version-history":[{"count":1,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions"}],"predecessor-version":[{"id":426,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/424\/revisions\/426"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=424"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=424"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=424"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}