{"id":432,"date":"2019-09-23T06:39:01","date_gmt":"2019-09-23T06:39:01","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=432"},"modified":"2019-09-23T06:39:08","modified_gmt":"2019-09-23T06:39:08","slug":"recomandarea-saptamanii-67","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=432","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"

Pl\u0103cint\u0103 cu piept de pui\"\"<\/a><\/strong><\/p>\n

Ingrediente:<\/strong><\/p>\n

\u00b7 2 buc\u0103\u021bi piept de pui Fermele Crevedia<\/strong>;<\/p>\n

\u00b7 3 buc. ceap\u0103 alb\u0103;<\/p>\n

\u00b7 300 g sm\u00e2nt\u00e2n\u0103 (200g pentru aluat \u0219i 3 linguri pentru umplutur\u0103);<\/p>\n

\u00b7 200 g unt;<\/p>\n

\u00b7 2.5 pahare f\u0103in\u0103 alb\u0103 calitate superioar\u0103;<\/p>\n

\u00b7 0.5 linguri\u021be bicarbonat de sodiu;<\/p>\n

\u00b7 2 linguri\u021be sare;<\/p>\n

\u00b7 0.5 linguri\u021be piper negru;<\/p>\n

\u00b7 100 ml ulei de floarea soarelui 100 ml.<\/p>\n

Mod de preparare:<\/strong><\/p>\n

1. Se scoate untul din frigider, se taie cubule\u021be \u0219i se las\u0103 se \u00eenmoaie, 10-15 min – la temperatura camerei. Peste unt se pune f\u0103ina, bicarbonatul de sodiu \u0219i 1 linguri\u021b\u0103 de sare.<\/p>\n

2. Se f\u0103r\u00e2mi\u021beaz\u0103 cu m\u00e2na compozi\u021bia de f\u0103in\u0103 \u0219i unt, apoi se adaug\u0103 200g sm\u00e2nt\u00e2na \u0219i se fr\u0103m\u00e2nta. Aluatul se pune la frigider p\u00e2n\u0103 se preg\u0103te\u0219te umplutura.<\/p>\n

3. Ceapa se taie fidelu\u021b\u0103, se c\u0103le\u0219te \u00een ulei, s\u0103 se \u00eenmoie bine, dar s\u0103 nu fac\u0103 crust\u0103 maronie. Dup\u0103 pr\u0103jire se scoate ceapa din ulei \u00eentr-o farfurie. \u00cen uleiul r\u0103mas \u00een tigaie se va c\u0103li pieptul de pui.<\/p>\n

4. Pieptul se taie cubule\u021be sau felii sub\u021biri. Cantitatea de carne se \u00eemparte \u00een dou\u0103 \u0219i se c\u0103le\u0219te pe r\u00e2nd, s\u0103 se albeasc\u0103 bine \u0219i s\u0103 fiarb\u0103 pu\u021bin. Pieptul c\u0103lit se scoate din ulei, se amestec\u0103 cu ceapa, 3 linguri de sm\u00e2nt\u00e2n\u0103, 1 linguri\u021b\u0103 de sare \u0219i piperul.<\/p>\n

5. Pieptul amestecat cu ceapa, sm\u00e2nt\u00e2na, sarea \u0219i piperul va fi umplutura pl\u0103cintei.<\/p>\n

6. Aluatul se \u00eemparte \u00een dou\u0103 buc\u0103\u021bi egale. Prima parte din aluat se \u00eentinde \u0219i se pune \u00eentr-o tav\u0103 de cuptor. Se toarn\u0103 umplutura peste prima foaie, se uniformizeaz\u0103.<\/p>\n

7. Din a doua parte de aluat se \u00eentinde a doua foaie, se pune peste umplutur\u0103 \u0219i se unge cu g\u0103lbenu\u0219 de ou sau ou \u00eentreg b\u0103tut. Se pune la cuptorul pre\u00eenc\u0103lzit la 180 de grade timp de aproximativ 45 de min -1 or\u0103, p\u00e2n\u0103 se rumene\u0219te bine.<\/p>\n

8. Placinta se scoate din cuptor, se las\u0103 s\u0103 se r\u0103ceasc\u0103 bine, apoi se por\u021bioneaz\u0103.<\/p>\n

9. Se poate servi at\u00e2t cald\u0103 c\u00e2t \u0219i rece.<\/p>\n

V\u0103 dorim poft\u0103 bun\u0103<\/strong>!<\/p>\n

Sursa de inspira\u021bie: www.lalena.ro<\/p>\n","protected":false},"excerpt":{"rendered":"

Pl\u0103cint\u0103 cu piept de pui Ingrediente: \u00b7 2 buc\u0103\u021bi piept de pui Fermele Crevedia; \u00b7 3 buc. ceap\u0103 alb\u0103; \u00b7 300 g sm\u00e2nt\u00e2n\u0103 (200g pentru aluat \u0219i 3 linguri pentru umplutur\u0103); \u00b7 200 g unt; \u00b7 2.5 pahare f\u0103in\u0103 alb\u0103 calitate superioar\u0103; \u00b7 0.5 linguri\u021be bicarbonat de sodiu; \u00b7 2 linguri\u021be sare; \u00b7 0.5 linguri\u021be … <\/p>\n

Continu\u0103 lectura \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-432","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=432"}],"version-history":[{"count":1,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions"}],"predecessor-version":[{"id":434,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/432\/revisions\/434"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=432"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}