{"id":457,"date":"2019-11-04T07:43:50","date_gmt":"2019-11-04T07:43:50","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=457"},"modified":"2019-11-04T07:43:55","modified_gmt":"2019-11-04T07:43:55","slug":"recomandarea-saptamanii-73","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=457","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"

Piept de pui \u00een sos b\u00e9chamel\"\"<\/a><\/strong><\/p>\n

Ingrediente:<\/strong><\/p>\n

\u00b7 600-700 g piept de pui Fermele Crevedia;<\/p>\n

\u00b7 150 g mozzarella;<\/p>\n

\u00b7 200 g costi\u021b\u0103 afumat\u0103;<\/p>\n

\u00b7 100 g br\u00e2nz\u0103 brie;<\/p>\n

\u00b7 sare;<\/p>\n

\u00b7 piper;<\/p>\n

Sos b\u00e9chamel:<\/p>\n

\u00b7 unt;<\/p>\n

\u00b7 pesmet;<\/p>\n

\u00b7 50 g unt;<\/p>\n

\u00b7 50 g f\u0103in\u0103;<\/p>\n

\u00b7 500 g lapte;<\/p>\n

\u00b7 sare;<\/p>\n

\u00b7 piper;<\/p>\n

\u00b7 nuc\u0219oar\u0103 (op\u021bional).<\/p>\n

Mod de preparare:<\/strong><\/p>\n

1. Se curat\u0103 pieptul de pui de piele, se dezoseaz\u0103 \u0219i se taie pe lungime \u00een f\u00e2\u0219iu\u021be sub\u021biri. Se pudreaz\u0103 f\u00e2\u0219iu\u021bele cu sare \u0219i piper din belsug.<\/p>\n

2. Se tapeteaz\u0103 un vas termorezistent cu unt \u0219i pesmet \u0219i se a\u0219az\u0103 \u00een form\u0103 de raz\u0103 un strat de f\u00e2\u0219iu\u021be de pui. Peste feliile de pui se pun feliu\u021be de mozzarella \u0219i feliu\u021be de br\u00e2nz\u0103 bri\u00e8.<\/p>\n

3. Se taie costi\u021ba afumat\u0103 \u00een feliu\u021be sub\u021biri care se a\u0219az\u0103 peste br\u00e2nza bri\u00e8. Se a\u0219az\u0103 un alt strat de felii de mozzarella \u0219i bri\u00e8 \u0219i se \u00eenchide cu restul f\u00e2\u0219iu\u021belor de pui. Se pune vasul la frigider p\u00e2n\u0103 se preg\u0103te\u0219te sosul bechamel.<\/p>\n

Mod de preparare sos b\u00e9chamel:<\/p>\n

4. Se topesc la foc mic 50 g unt. C\u00e2nd este complet topit se d\u0103 la o parte crati\u021ba \u0219i se adaug\u0103 toat\u0103 f\u0103ina. Se amestec\u0103 rapid ca s\u0103 nu se fac\u0103 cocoloa\u0219e \u0219i se pune din nou pe foc mic.<\/p>\n

5. Se amestec\u0103 1-2 minute, dup\u0103 care se adaug\u0103 treptat laptele, sarea, piperul \u0219i nuc\u0219oara \u0219i se amestec\u0103 p\u00e2n\u0103 se ob\u021bine un sos bechamel cremos.<\/p>\n

6. Se stinge focul, se acoper\u0103 cu o folie de plastic alimentar\u0103 \u0219i se las\u0103 s\u0103 se r\u0103ceasc\u0103 pentru cca 5-10 minute.<\/p>\n

7. C\u00e2nd sosul este c\u0103ldu\u021b se adaug\u0103 peste pieptul de pui \u0219i se pudreaz\u0103 cu 1-2 linguri cu pesmet pe deasupra.<\/p>\n

8. Se coace pieptul de pui \u00een sos bechamel, \u00een cuptorul pre\u00eenc\u0103lzit la 180\u00b0C, pentru maxim 1 or\u0103.<\/p>\n

9. Dac\u0103 suprafa\u021ba se rumene\u0219te prea mult, se acoper\u0103 vasul cu o folie de aluminiu.<\/p>\n

10. Se scoate pieptul de pui din cuptor, se las\u0103 s\u0103 se r\u0103ceasc\u0103 pu\u021bin, apoi se feliaz\u0103 \u0219i se poate servi.<\/p>\n

V\u0103 dorim poft\u0103 bun\u0103!<\/strong><\/p>\n

Sursa de inspira\u021bie: www.lauraadamache.ro<\/p>\n","protected":false},"excerpt":{"rendered":"

Piept de pui \u00een sos b\u00e9chamel Ingrediente: \u00b7 600-700 g piept de pui Fermele Crevedia; \u00b7 150 g mozzarella; \u00b7 200 g costi\u021b\u0103 afumat\u0103; \u00b7 100 g br\u00e2nz\u0103 brie; \u00b7 sare; \u00b7 piper; Sos b\u00e9chamel: \u00b7 unt; \u00b7 pesmet; \u00b7 50 g unt; \u00b7 50 g f\u0103in\u0103; \u00b7 500 g lapte; \u00b7 sare; \u00b7 piper; … <\/p>\n

Continu\u0103 lectura \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-457","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/457","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=457"}],"version-history":[{"count":1,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/457\/revisions"}],"predecessor-version":[{"id":459,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/457\/revisions\/459"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=457"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=457"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=457"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}