![\"\"](\"http:\/\/www.fermele-crevedia.ro\/blog\/wp-content\/uploads\/2019\/11\/ficat-in-bacon--300x169.jpg\")
<\/a><\/p>\n\u00b7 2-3 linguri de mu\u0219tar;<\/p>\n
\u00b7 3-4 linguri de sos de soia dark (sau dublu de soia light);<\/p>\n
\u00b7 100 ml vin alb;<\/p>\n
\u00b7 200 ml ap\u0103;<\/p>\n
\u00b7 1 linguri\u021b\u0103 cimbru uscat;<\/p>\n
\u00b7 piper.<\/p>\n
Mod de preparare:<\/p>\n
1. Se spal\u0103 fic\u0103\u021beii \u0219i se separ\u0103 cei doi lobi (se taie \u00een jum\u0103tate fiecare fic\u0103\u021bel). Se ung feliile de bacon cu mu\u0219tar \u0219i se \u00eenf\u0103\u0219oar\u0103 fiecare bucat\u0103 de ficat \u00een ele, prinz\u00e2ndu-se apoi cu o scobitoare, asfel \u00eenc\u00e2t, la cuptor s\u0103 nu se desfac\u0103.<\/p>\n
2. Se pun to\u021bi fic\u0103\u021beii odat\u0103 imbracati \u00een bacon \u00eentr-o tav\u0103, pe un singur r\u00e2nd, se presar\u0103 peste ei piper \u0219i se toarn\u0103 \u00een tav\u0103 apa amestecata cu vinul, sosul de soia, usturoiul pisat \u0219i cimbrul.<\/p>\n
3. Se d\u0103 totul la cuptorul pre\u00eenc\u0103lzit \u00een prealabil la 180 C pentru aproximativ 1 or\u0103, o or\u0103 \u0219i 20 minute.<\/p>\n
4. Se pot servi l\u00e2ng\u0103 orice garnitur\u0103 prefera\u021bi.<\/p>\n
V\u0103 dorim poft\u0103 bun\u0103!<\/p>\n
Sursa de inspira\u021bie: www.edithskitchen.ro<\/p>\n","protected":false},"excerpt":{"rendered":"
Fic\u0103\u021bei \u00een bacon Ingrediente: \u00b7 500 g fic\u0103\u021bei de pui Fermele Crevedia; \u00b7 350 g bacon feliat sub\u021bire; \u00b7 5-6 c\u0103\u021bei mari de usturoi; \u00b7 2-3 linguri de mu\u0219tar; \u00b7 3-4 linguri de sos de soia dark (sau dublu de soia light); \u00b7 100 ml vin alb; \u00b7 200 ml ap\u0103; \u00b7 1 linguri\u021b\u0103 cimbru … <\/p>\n
Continu\u0103 lectura \u201eRecomandarea s\u0103pt\u0103m\u00e2ni\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/461","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=461"}],"version-history":[{"count":1,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions"}],"predecessor-version":[{"id":466,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/461\/revisions\/466"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=461"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=461"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"http:\/\/www.fermele-crevedia.ro\/blog\/wp-content\/uploads\/2019\/11\/ficat-in-bacon-.jpg\")
<\/a><\/p>\n