{"id":534,"date":"2020-01-27T08:08:28","date_gmt":"2020-01-27T08:08:28","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=534"},"modified":"2020-01-27T08:08:31","modified_gmt":"2020-01-27T08:08:31","slug":"recomandarea-saptamanii-82","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=534","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"

Cartofi umplu\u021bi cu piept de pui Fermele Crevedia<\/strong><\/p>\n

Ingrediente:\"\"<\/a><\/strong><\/p>\n

\u00b7 2 kg cartofi;<\/p>\n

\u00b7 ulei;<\/p>\n

\u00b7 sare.<\/p>\n

Umplutur\u0103:<\/strong><\/p>\n

\u00b7 500 g piept de pui Fermele Crevedia<\/strong>;<\/p>\n

\u00b7 1 ceap\u0103 mare ro\u0219ie;<\/p>\n

\u00b7 1 morcov;<\/p>\n

\u00b7 3 linguri sm\u00e2nt\u00e2n\u0103;<\/p>\n

\u00b7 p\u0103trunjel uscat;<\/p>\n

\u00b7 sare;<\/p>\n

\u00b7 piper;<\/p>\n

\u00b7 ulei.<\/p>\n

Sos Bechamel:<\/p>\n

\u00b7 250 ml lapte;<\/p>\n

\u00b7 25 g f\u0103in\u0103;<\/p>\n

\u00b7 25 g unt;<\/p>\n

\u00b7 sare;<\/p>\n

\u00b7 piper;<\/p>\n

\u00b7 ca\u0219caval.<\/p>\n

Mod de preparare:<\/strong><\/p>\n

1. Se cur\u0103\u021b\u0103 cartofii de coaja, se taie \u00een dou\u0103 dac\u0103 sunt mari, iar dac\u0103 sunt mici se las\u0103 a\u0219a \u0219i se a\u0219az\u0103 \u00eentr-o tav\u0103 tapetat\u0103 cu hartie de copt. Se presar\u0103 sare \u0219i se pune c\u00e2te o lingura de ulei peste fiecare cartof. Se d\u0103 tava la cuptorul pre\u00eenc\u0103lzit \u0219i se las\u0103 p\u00e2n\u0103 se coc.<\/p>\n

2. Se preg\u0103te\u0219te umplutura: pieptul de pui se taie f\u00e2\u0219ii, apoi se pune la pr\u0103jit \u00een pu\u021bin ulei. Ceapa se toac\u0103 m\u0103runt, morcovul se d\u0103 pe razatoare. Se c\u0103lesc \u00eempreun\u0103 p\u00e2n\u0103 se inmoaie, apoi se pun \u00eempreun\u0103 cu carnea \u00een vasul de la blender \u0219i se mixeaz\u0103 p\u00e2n\u0103 se ob\u021bine o past\u0103. Se asezoneaz\u0103 cu sare, piper \u0219i p\u0103trunjel verde, dup\u0103 gust, se adaug\u0103 sm\u00e2nt\u00e2n\u0103 \u0219i se omogenizeaz\u0103.<\/p>\n

3. Cartofii se \u00eencearc\u0103 cu o furculi\u021b\u0103, iar dac\u0103 ace\u0219tia sunt gata, se scot din cuptor \u0219i se las\u0103 la r\u0103cit. Dup\u0103 ce s-au r\u0103cit se golesc la mijloc cu o linguri\u021b\u0103 (cu aten\u021bie pentru a nu se rupe). Dup\u0103 ce se golesc la mijloc se umplu cu compozi\u021bia de carne, iar apoi se pun \u00eentr-o tav\u0103.<\/p>\n

4. Se pune untul la topit la foc mic, iar dup\u0103 ce s-a topit se adaug\u0103 f\u0103ina \u0219i se amestec\u0103 repede pentru a nu se forma cocoloa\u0219e.<\/p>\n

5. Se pune din nou la foc mic \u0219i se amestec\u0103 continuu, apoi se toarn\u0103 laptele \u0219i se amestec\u0103 p\u00e2n\u0103 se \u00eengroa\u0219\u0103.<\/p>\n

6. Sosul se pune peste cartofi, se acoper\u0103 cu un strat de ca\u0219caval \u0219i se dau la cuptor pentru 10-15 minute. C\u00e2nd s-au gratinat deasupra sunt gata. Este recomandat s\u0103 se serveasc\u0103 calzi.<\/p>\n

V\u0103 dorim poft\u0103 bun\u0103!<\/strong><\/p>\n

Sursa de inspira\u021bie: www.bucataras.ro<\/p>\n","protected":false},"excerpt":{"rendered":"

Cartofi umplu\u021bi cu piept de pui Fermele Crevedia Ingrediente: \u00b7 2 kg cartofi; \u00b7 ulei; \u00b7 sare. Umplutur\u0103: \u00b7 500 g piept de pui Fermele Crevedia; \u00b7 1 ceap\u0103 mare ro\u0219ie; \u00b7 1 morcov; \u00b7 3 linguri sm\u00e2nt\u00e2n\u0103; \u00b7 p\u0103trunjel uscat; \u00b7 sare; \u00b7 piper; \u00b7 ulei. Sos Bechamel: \u00b7 250 ml lapte; \u00b7 25 … <\/p>\n

Continu\u0103 lectura \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-534","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=534"}],"version-history":[{"count":1,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions"}],"predecessor-version":[{"id":536,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/534\/revisions\/536"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=534"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=534"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}