{"id":591,"date":"2020-05-04T06:08:26","date_gmt":"2020-05-04T06:08:26","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=591"},"modified":"2020-05-04T06:08:26","modified_gmt":"2020-05-04T06:08:26","slug":"recomandarea-saptamanii-95","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=591","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"

Piept de pui Kiev\"\"<\/a><\/strong><\/p>\n

Ingrediente:<\/strong><\/p>\n

\u00b7 2 buc\u0103\u021bi piept de pui Fermele Crevedia<\/strong>;<\/p>\n

\u00b7 200 g unt;<\/p>\n

\u00b7 1 legatur\u0103 p\u0103trunjel;<\/p>\n

\u00b7 4 c\u0103\u021bei usturoi pisa\u021bi;<\/p>\n

\u00b7 200 g f\u0103in\u0103;<\/p>\n

\u00b7 3 ou\u0103;<\/p>\n

\u00b7 200 g pesmet;<\/p>\n

\u00b7 sare;<\/p>\n

\u00b7 piper;<\/p>\n

\u00b7 600 ml ulei pentru pr\u0103jit.<\/p>\n

Pentru garnitur\u0103:<\/strong><\/p>\n

\u00b7 50 g unt;<\/p>\n

\u00b7 200 g maz\u0103re congelat\u0103;<\/p>\n

\u00b7 200 g baby carrot congelat;<\/p>\n

\u00b7 150 ml ap\u0103;<\/p>\n

\u00b7 sare;<\/p>\n

\u00b7 piper.<\/p>\n

Mod de preparare:<\/strong><\/p>\n

1. Se amestec\u0103 200 g din untul p\u0103strat la temperatura camerei cu sare, piper, p\u0103trunjel tocat \u0219i usturoi pisat. Se formeaz\u0103 un rulou din acesta, se \u00eenvele\u0219te \u00een folie alimentar\u0103 \u0219i se pune \u00een congelator pentru 15 minute.<\/p>\n

2. Fiecare piept de pui se \u00eemparte \u00een dou\u0103, cu grij\u0103 s\u0103 se \u00eendep\u0103rteze pieli\u021bele \u0219i se poate face un buzunar sau se poate bate ca pe \u0219ni\u021bele.<\/p>\n

3. Dac\u0103 se realizeaz\u0103 acel buzunar \u00een pieptul de pui trebuie avut grij\u0103 s\u0103 nu se g\u0103ureasc\u0103 p\u00e2n\u0103 la capat \u0219i se introduce untul u\u0219or, iar dac\u0103 se alege varianta 2, se pune bucata de unt astfel \u00eenc\u00e2t s\u0103 fie c\u00e2t mai bine \u00eenvelit\u0103 de carne \u0219i s\u0103 nu se scurg\u0103 \u00een timp ce va fi pr\u0103jit. Se pune carnea cu unt \u00een ea \u00eentr-o folie alimentar\u0103, se ruleaz\u0103 \u0219i se str\u00e2nge bine, apoi se pune la congelator 10 minute.<\/p>\n

4. Dup\u0103 acest interval se d\u0103 carnea prin f\u0103in\u0103, apoi se scufund\u0103 \u0219i se acoper\u0103 cu ou\u0103le b\u0103tute.<\/p>\n

5. Se t\u0103v\u0103le\u0219te carnea prin pesmet \u0219i se pr\u0103je\u0219te la foc mediu, \u00een baie de ulei \u00eencins, \u00een jur de 7-9 minute pe fiecare parte, p\u00e2n\u0103 se rumene\u0219te u\u0219or.<\/p>\n

6. Pentru garnitur\u0103 se tope\u0219te untul, se adaug\u0103 legumele \u0219i se c\u0103lesc putin, se asezoneaz\u0103 cu sare \u0219i piper, se toarna ap\u0103 \u0219i se acoper\u0103 vasul cu un capac.<\/p>\n

7. Se las\u0103 s\u0103 se g\u0103teasc\u0103 la foc mic-mediu \u00een jur de 2-3 minute, se ia capacul \u0219i se continu\u0103 p\u00e2n\u0103 se evapor\u0103 lichidul.<\/p>\n

V\u0103 dorim poft\u0103 bun\u0103!<\/strong><\/p>\n

Sursa de inspira\u021bie: www.divainbucatarie.ro<\/p>\n","protected":false},"excerpt":{"rendered":"

Piept de pui Kiev Ingrediente: \u00b7 2 buc\u0103\u021bi piept de pui Fermele Crevedia; \u00b7 200 g unt; \u00b7 1 legatur\u0103 p\u0103trunjel; \u00b7 4 c\u0103\u021bei usturoi pisa\u021bi; \u00b7 200 g f\u0103in\u0103; \u00b7 3 ou\u0103; \u00b7 200 g pesmet; \u00b7 sare; \u00b7 piper; \u00b7 600 ml ulei pentru pr\u0103jit. Pentru garnitur\u0103: \u00b7 50 g unt; \u00b7 200 … <\/p>\n

Continu\u0103 lectura \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-591","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/591","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=591"}],"version-history":[{"count":1,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/591\/revisions"}],"predecessor-version":[{"id":593,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/591\/revisions\/593"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=591"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=591"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=591"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}