{"id":655,"date":"2020-07-06T06:01:36","date_gmt":"2020-07-06T06:01:36","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=655"},"modified":"2020-07-06T06:01:36","modified_gmt":"2020-07-06T06:01:36","slug":"recomandarea-saptamanii-104","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=655","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingrediente:<\/strong><\/p>\n\n\n\n

\u00b7 1 kg aripioare de pui Fermele Crevedia <\/strong>(f\u0103r\u0103 v\u00e2rfuri \u0219i t\u0103iate \u00een cele dou\u0103 segmente);<\/p>\n\n\n\n

\u00b7 3\/4 linguri\u021b\u0103 boia dulce;<\/p>\n\n\n\n

\u00b7 1\/4 linguri\u021b\u0103 boia afumat\u0103;<\/p>\n\n\n\n

\u00b7 1 linguri\u021b\u0103 usturoi granulat;<\/p>\n\n\n\n

\u00b7 1 linguri\u021b\u0103 ghimbir pudr\u0103;<\/p>\n\n\n\n

\u00b7 sare, piper negru;<\/p>\n\n\n\n

\u00b7 1 lingur\u0103 ulei;<\/p>\n\n\n\n

\u00b7 1 linguri\u021b\u0103 ghimbir r\u0103zuit fin (past\u0103)<\/p>\n\n\n\n

\u00b7 1\/2 linguri\u021b\u0103 oregano uscat;<\/p>\n\n\n\n

\u00b7 1 linguri\u021b\u0103 past\u0103 de ardei iute;<\/p>\n\n\n\n

\u00b7 1 lingur\u0103 unt;<\/p>\n\n\n\n

\u00b7 4 fire ceap\u0103 verde t\u00e2n\u0103r\u0103.<\/p>\n\n\n\n

Mod de preparare:<\/strong><\/p>\n\n\n\n

1. Aripioarele se presar\u0103 cu condimente \u0219i apoi se toarn\u0103 uleiul. Se maseaz\u0103 s\u0103 se acopere uniform.<\/p>\n\n\n\n

2. Se a\u0219az\u0103 \u00een tava cuptorului, la distanta unele de altele \u0219i se coc la 220C timp de 35 minute. Pe la jum\u0103tatea timpului, se verific\u0103 aripioarele \u0219i c\u00e2nd \u0219i-au l\u0103sat grasime \u00een tav\u0103, cu o pensul\u0103 de silicon se ung cu gr\u0103simea l\u0103sat\u0103.<\/p>\n\n\n\n

3. C\u00e2nd aripioarele sunt f\u0103cute \u0219i rumene se scoate tava din cuptor.<\/p>\n\n\n\n

4. Se taie cepele \u00een dou\u0103 pe lungime \u0219i apoi pe segmente, \u00een func\u021bie de c\u00e2t se doresc de lungi.<\/p>\n\n\n\n

5. Se adaug\u0103 ghimbirul past\u0103, ceapa verde \u0219i oregano. Se amestec\u0103 rapid p\u00e2n\u0103 se simte miros pl\u0103cut de ghimbir. Ghimbirul \u0219i ceapa se vor g\u0103ti u\u0219or de la c\u0103ldura c\u0103rnii \u0219i a t\u0103vii.<\/p>\n\n\n\n

6. Se adaug\u0103 untul \u0219i pasta de ardei \u0219i se amestec\u0103 iar p\u00e2n\u0103 aripioarele se glazureaz\u0103 (untul se va topi de la c\u0103ldura tavii).<\/p>\n\n\n\n

7. Se servesc calde.<\/p>\n\n\n\n

V\u0103 dorim poft\u0103 bun\u0103!<\/strong><\/p>\n\n\n\n

Sursa de inspira\u021bie: www.e-retete.ro<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrediente: \u00b7 1 kg aripioare de pui Fermele Crevedia (f\u0103r\u0103 v\u00e2rfuri \u0219i t\u0103iate \u00een cele dou\u0103 segmente); \u00b7 3\/4 linguri\u021b\u0103 boia dulce; \u00b7 1\/4 linguri\u021b\u0103 boia afumat\u0103; \u00b7 1 linguri\u021b\u0103 usturoi granulat; \u00b7 1 linguri\u021b\u0103 ghimbir pudr\u0103; \u00b7 sare, piper negru; \u00b7 1 lingur\u0103 ulei; \u00b7 1 linguri\u021b\u0103 ghimbir r\u0103zuit fin (past\u0103) \u00b7 1\/2 linguri\u021b\u0103 … <\/p>\n

Continu\u0103 lectura \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-655","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/655","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=655"}],"version-history":[{"count":1,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions"}],"predecessor-version":[{"id":657,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/655\/revisions\/657"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=655"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=655"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=655"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}