{"id":67,"date":"2018-05-29T10:04:23","date_gmt":"2018-05-29T10:04:23","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=67"},"modified":"2018-05-29T10:04:23","modified_gmt":"2018-05-29T10:04:23","slug":"recomandarea-saptamanii-7","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=67","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"

Piept de pui fr\u0103gezit pe <\/strong>gr\u0103tar<\/strong>\"\"<\/a><\/strong><\/p>\n

Pentru c\u0103 s-a dat deja startul la \u201cgr\u0103t\u0103real\u0103\u201d, ne-am propus ca \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 s\u0103 v\u0103 prezent\u0103m c\u00e2teva trucuri pentru ob\u021binerea celui mai fraged piept de pui la gr\u0103tar.<\/p>\n

Ei bine, \u00een primul rand, nu uita\u021bi s\u0103 pregati\u021bi prima dat\u0103 gratarul! Men\u021bine\u021bi-l fierbinte, unge\u021bi-l cu ulei, pentru a evita lipirea fripturii.<\/p>\n

Dup\u0103 ce gratarul este pregatit \u021bine\u021bi cont de c\u00e2teva mici secrete:<\/p>\n

\u2022 Folosi\u021bi condiment pentru pieptul de pui. Pute\u021bi opta pentru un mix de ierburi \u0219i condimente care s\u0103 formeze o crust\u0103 delicioas\u0103. Acest amestec poate fi uscat (condimente uscate) sau umed (cu o\u021bet, ulei sau bere). Genul acesta de mix poate schimba \u00een mare m\u0103sur\u0103 gustul pieptului de pui. Pentru o savoare mai intens\u0103, lasa\u021bi pieptul de pui la macerat o or\u0103 sau dou\u0103 \u00eenainte de a-l pune pe gr\u0103tar.<\/p>\n

\u2022 \u021aine\u021bi pieptul de pui la saramur\u0103 \u00eentre 2 \u0219i 3 ore. Ve\u021bi ob\u021bine o carne foarte fraged\u0103. Re\u021beta clasic\u0103 pentru saramur\u0103 const\u0103 \u00eentr-o lingur\u0103 de sare, o lingur\u0103 de zah\u0103r sau alt indulcitor la 230 ml ap\u0103. Pute\u021bi ad\u0103uga \u0219i alte arome, precum usturoi sau chiar cafea.<\/p>\n

\u2022 Dac\u0103 friptura este mai sub\u021bire, de aproximativ 5 mm grosime, timpul de preg\u0103tire va fi mai scurt, iar carnea nu va avea timp s\u0103 se usuce. Atunci c\u00e2nd preg\u0103tim acest tip de piept de pui nu este nevoie s\u0103 folosim saramura. C\u00e2teva condimente simple: sare, piper, usturoi, pu\u021bin suc de lam\u00e2ie \u0219i neap\u0103rat, ulei de masline sunt suficiente. Uleiul de m\u0103sline va impiedica friptura s\u0103 se lipeasca de gr\u0103tar \u0219i o va face suculent\u0103.<\/p>\n

\u2022 Pute\u021bi folosi \u0219i o c\u0103r\u0103mid\u0103 pe care o \u00eenveli\u021bi \u00een folie de aluminiu \u0219i o pune\u021bi peste pieptul de pui pe gr\u0103tar. C\u0103r\u0103mida va ac\u021biona \u00een 3 moduri: va face carnea mai compact\u0103, astfel \u00eenc\u00e2t se va g\u0103ti uniform, ajut\u0103 la men\u021binerea c\u0103rnii suculente prin acoperirea par\u021bial\u0103 a sa \u0219i preseaz\u0103 carnea pe gr\u0103tar, astfel \u00eenc\u00e2t s\u0103 capete acel aspect caracteristic de friptur\u0103 la gratar.<\/p>\n

V\u0103 dorim \u201cgr\u0103t\u0103reala\u201d pl\u0103cuta!<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Piept de pui fr\u0103gezit pe gr\u0103tar Pentru c\u0103 s-a dat deja startul la \u201cgr\u0103t\u0103real\u0103\u201d, ne-am propus ca \u00een aceast\u0103 s\u0103pt\u0103m\u00e2n\u0103 s\u0103 v\u0103 prezent\u0103m c\u00e2teva trucuri pentru ob\u021binerea celui mai fraged piept de pui la gr\u0103tar. Ei bine, \u00een primul rand, nu uita\u021bi s\u0103 pregati\u021bi prima dat\u0103 gratarul! Men\u021bine\u021bi-l fierbinte, unge\u021bi-l cu ulei, pentru a evita … <\/p>\n

Continu\u0103 lectura \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":2,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"predecessor-version":[{"id":71,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions\/71"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}