{"id":678,"date":"2020-08-24T08:10:09","date_gmt":"2020-08-24T08:10:09","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=678"},"modified":"2020-08-24T08:10:09","modified_gmt":"2020-08-24T08:10:09","slug":"recomandarea-saptamanii-110","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=678","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.fermele-crevedia.ro\/blog\/wp-content\/uploads\/2020\/08\/chiftele-pui-.jpg\" alt=\"\" class=\"wp-image-679\" width=\"214\" height=\"322\" srcset=\"http:\/\/www.fermele-crevedia.ro\/blog\/wp-content\/uploads\/2020\/08\/chiftele-pui-.jpg 478w, http:\/\/www.fermele-crevedia.ro\/blog\/wp-content\/uploads\/2020\/08\/chiftele-pui--199x300.jpg 199w\" sizes=\"auto, (max-width: 214px) 100vw, 214px\" \/><\/figure><\/div>\n\n\n\n<p><strong>Chiftelu\u021be de pui Tyapi<\/strong><\/p>\n\n\n\n<p><strong>Ingrediente:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>500 gr piept pui <strong>Fermele Crevedia<\/strong>;<\/li><li>150 gr paine -mai veche;<\/li><li>150 ml lapte;<\/li><li>1 ceap\u0103 verde;<\/li><li>1 ceap\u0103 galben\u0103;<\/li><li>p\u0103trunjel verde;<\/li><li>m\u0103rar;<\/li><li>cimbru;<\/li><li>sare;<\/li><li>piper negru m\u0103cinat;<\/li><li>3-4 linguri ulei.<\/li><\/ul>\n\n\n\n<p><strong>Mod de preparare:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\" type=\"1\"><li>Se cura\u021b\u0103, se spal\u0103 \u0219i se toac\u0103 m\u0103runt ceapa \u0219i verde\u021burile.<\/li><li>Painea se pune la \u00eenmuiat \u00een lapte, apoi se stoarce. Reteta presupune p\u00e2ine \u0219i verde\u021buri \u00een cantitate egal\u0103 cu carnea .<\/li><li>Carnea de pui \u00eempreun\u0103 cu p\u00e2inea \u00eenmuiat\u0103 se d\u0103 prin ma\u0219ina de tocat.<\/li><li>Se amestec\u0103 carnea, painea \u0219i verde\u021burile cu ceapa, se adaug\u0103 sare \u0219i piper.<\/li><li>Se las\u0103 amestecul la frigider s\u0103 se odihneasc\u0103, de la 30 minute p\u00e2n\u0103 la c\u00e2teva ore.<\/li><li>Cu m\u00e2inile umezite cu ap\u0103 sau ulei se modeleaz\u0103 chiftele de form\u0103 aproximativ egal\u0103.<\/li><li>Se pr\u0103jesc chiftelele \u00een pu\u021bin ulei pe ambele p\u0103rti p\u00e2n\u0103 c\u00e2nd \u00eencep s\u0103 se albeasc\u0103.<\/li><li>Se transfer\u0103 chiftelele \u00een tava tapetat\u0103 cu hartie de copt \u0219i se d\u0103 la cuptor 10-15 minute la 180 grade Celsius.<\/li><li>Chiftelu\u021bele Tyapi sunt gustoase at\u00e2t calde c\u00e2t \u0219i reci \u00eenso\u021bite de salat\u0103 sau garnitur\u0103 preferat\u0103.<\/li><\/ol>\n\n\n\n<p><strong>V\u0103 dorim poft\u0103 bun\u0103!<\/strong><strong><\/strong><\/p>\n\n\n\n<p><em>Sursa de inspira\u021bie: www.bucataras.ro<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Chiftelu\u021be de pui Tyapi Ingrediente: 500 gr piept pui Fermele Crevedia; 150 gr paine -mai veche; 150 ml lapte; 1 ceap\u0103 verde; 1 ceap\u0103 galben\u0103; p\u0103trunjel verde; m\u0103rar; cimbru; sare; piper negru m\u0103cinat; 3-4 linguri ulei. Mod de preparare: Se cura\u021b\u0103, se spal\u0103 \u0219i se toac\u0103 m\u0103runt ceapa \u0219i verde\u021burile. Painea se pune la \u00eenmuiat &hellip; <\/p>\n<p class=\"link-more\"><a href=\"http:\/\/www.fermele-crevedia.ro\/blog\/?p=678\" class=\"more-link\">Continu\u0103 lectura<span class=\"screen-reader-text\"> \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-678","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/678","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=678"}],"version-history":[{"count":1,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/678\/revisions"}],"predecessor-version":[{"id":680,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/678\/revisions\/680"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=678"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=678"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=678"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}