{"id":699,"date":"2020-10-05T06:52:34","date_gmt":"2020-10-05T06:52:34","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=699"},"modified":"2020-10-05T06:52:34","modified_gmt":"2020-10-05T06:52:34","slug":"recomandarea-saptamanii-114","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=699","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingrediente:<\/strong><\/p>\n\n\n\n

\u00b7 600 gr piept de pui dezosat f\u0103r\u0103 piele Fermele Crevedia<\/strong>;<\/p>\n\n\n\n

\u00b7 200 gr jambon afumat de cas\u0103;<\/p>\n\n\n\n

\u00b7 200 gr ciupercu\u021be champignon de Paris (\u00eentregi), conservate;<\/p>\n\n\n\n

\u00b7 1 zucchini verde;<\/p>\n\n\n\n

\u00b7 1 ardei kapia ro\u0219u;<\/p>\n\n\n\n

\u00b7 1 bucat\u0103 praz, partea verde;<\/p>\n\n\n\n

\u00b7 1 crengu\u021b\u0103 busuioc verde;<\/p>\n\n\n\n

\u00b7 1 lingur\u0103 usturoi verde tocat m\u0103runt;<\/p>\n\n\n\n

\u00b7 1 v\u00e2rf cu\u021bit pudr\u0103 de turmeric;<\/p>\n\n\n\n

\u00b7 1\/2 linguri\u021b\u0103 piper cu l\u0103m\u00e2ie;<\/p>\n\n\n\n

\u00b7 1\/2 linguri\u021b\u0103 pudr\u0103 usturoi;<\/p>\n\n\n\n

\u00b7 1\/2 linguri\u021b\u0103 boia;<\/p>\n\n\n\n

\u00b7 2 linguri ulei susan;<\/p>\n\n\n\n

\u00b7 2 linguri sos soia;<\/p>\n\n\n\n

\u00b7 sare.<\/p>\n\n\n\n

Mod de preparare:<\/strong><\/p>\n\n\n\n

1. Pieptul de pui se spal\u0103, se zv\u00e2nt\u0103 \u0219i se por\u021bioneaz\u0103 \u00een buc\u0103\u021bi cam de m\u0103rimea unei cutiu\u021be de chibrituri.<\/p>\n\n\n\n

2. Ciupercile se scot din saramur\u0103 \u0219i se limpezesc cu ap\u0103 rece.<\/p>\n\n\n\n

3. Legumele se cura\u021b\u0103 \u0219i se spal\u0103.<\/p>\n\n\n\n

4. Se feliaz\u0103 \u0219i jambonul \u0219i ardeiul ro\u0219u, zucchini \u0219i prazul verde. Astfel carnea, jambonul, prazul, ardeiul \u0219i zucchini se pun \u00eentr-un bol \u00eempreun\u0103 cu ciupercile.<\/p>\n\n\n\n

5. Se adaug\u0103 pu\u021bin\u0103 sare, piper cu lamaie, pudr\u0103 de usturoi, turmeric \u0219i se amestec\u0103 cu uleiul de susan \u0219i sosul de soia.<\/p>\n\n\n\n

6. Se s\u0103reaz\u0103 u\u0219or pentru c\u0103 jambonul, ciupercu\u021bele \u0219i sosul de soia con\u021bin deja sare.<\/p>\n\n\n\n

7. Se las\u0103 la marinat timp de o or\u0103 \u00eempreun\u0103 cu busuiocul verde tocat m\u0103runt.<\/p>\n\n\n\n

8. Se transfer\u0103 amestecul de carne cu legume \u00eentr-un vas ceramic \u0219i se d\u0103 la cuptor timp de 40 minute la 200 grade.<\/p>\n\n\n\n

9. La \u00eenceput se acoper\u0103 vasul cu o bucat\u0103 de h\u00e2rtie de copt care a fost udat\u0103 si mototolit\u0103. Astfel preparatul nu se va usca sau arde pe partea superioar\u0103.<\/p>\n\n\n\n

10. Se \u00eendep\u0103rteaz\u0103 h\u00e2rtia de copt \u00een ultimele zece minute.<\/p>\n\n\n\n

V\u0103 dorim poft\u0103 bun\u0103!<\/strong><\/p>\n\n\n\n

Sursa de inspira\u021bie: www.bucataras.ro<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrediente: \u00b7 600 gr piept de pui dezosat f\u0103r\u0103 piele Fermele Crevedia; \u00b7 200 gr jambon afumat de cas\u0103; \u00b7 200 gr ciupercu\u021be champignon de Paris (\u00eentregi), conservate; \u00b7 1 zucchini verde; \u00b7 1 ardei kapia ro\u0219u; \u00b7 1 bucat\u0103 praz, partea verde; \u00b7 1 crengu\u021b\u0103 busuioc verde; \u00b7 1 lingur\u0103 usturoi verde tocat m\u0103runt; … <\/p>\n

Continu\u0103 lectura \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-699","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/699","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=699"}],"version-history":[{"count":1,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions"}],"predecessor-version":[{"id":701,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/699\/revisions\/701"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=699"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=699"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=699"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}