{"id":724,"date":"2020-11-16T08:11:16","date_gmt":"2020-11-16T08:11:16","guid":{"rendered":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=724"},"modified":"2020-11-16T08:11:16","modified_gmt":"2020-11-16T08:11:16","slug":"recomandarea-saptamanii-119","status":"publish","type":"post","link":"http:\/\/www.fermele-crevedia.ro\/blog\/?p=724","title":{"rendered":"Recomandarea s\u0103pt\u0103m\u00e2nii"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n

Ingrediente:<\/strong><\/p>\n\n\n\n

Marinad\u0103:<\/strong><\/p>\n\n\n\n

\u00b7 3 buc\u0103\u021bi de piept de pui Fermele Crevedia, t\u0103iate f\u00e2\u0219ii lungi;<\/p>\n\n\n\n

\u00b7 2 linguri sos de soia;<\/p>\n\n\n\n

\u00b7 2 c\u0103\u021bei de usturoi pisa\u021bi;<\/p>\n\n\n\n

\u00b7 1 conserv\u0103 lapte de cocos;<\/p>\n\n\n\n

\u00b7 1\/2 linguri\u021b\u0103 chimion;<\/p>\n\n\n\n

\u00b7 1\/2 linguri\u021b\u0103 coriandru;<\/p>\n\n\n\n

\u00b7 1\/3 linguri\u021b\u0103 ghimbir;<\/p>\n\n\n\n

Sosul satay:<\/strong><\/p>\n\n\n\n

\u00b7 2 linguri cu v\u00e2rf unt de arahide;<\/p>\n\n\n\n

\u00b7 1-2 linguri\u021be pudr\u0103 de chilli;<\/p>\n\n\n\n

\u00b7 1 lingur\u0103 sos de pe\u0219te;<\/p>\n\n\n\n

\u00b7 1\/2 conserv\u0103 lapte de cocos;<\/p>\n\n\n\n

\u00b7 1 lingur\u0103 ras\u0103 zah\u0103r brun;<\/p>\n\n\n\n

\u00b7 1\/2 linguri\u021b\u0103 coriandru;<\/p>\n\n\n\n

\u00b7 zeama de la o l\u0103m\u00e2ie.<\/p>\n\n\n\n

Mod de preparare:<\/strong><\/p>\n\n\n\n

1. Satay-ul este o carne care mai \u00eent\u00e2i se marineaz\u0103 \u00eentr-un sos pe baz\u0103 de lapte de cocos condimentat \u0219i apoi se g\u0103te\u0219te pe gr\u0103tar.<\/p>\n\n\n\n

2. Se pun \u00een ap\u0103 8 be\u021biga\u0219e de lemn pentru frig\u0103rui \u0219i se \u021bin acolo 30 de minute.<\/p>\n\n\n\n

3. \u00centr-un bol mare, se pune puiul t\u0103iat \u0219i se amestec\u0103 cu restul ingredientelor pentru marinat\u0103.Se acoper\u0103 cu o folie alimentar\u0103 \u0219i d\u0103 la frigider pentru cel pu\u021bin 30 de minute, dar se poate l\u0103sa \u0219i peste noapte, pentru maximum de gust.<\/p>\n\n\n\n

4. C\u00e2t timp puiul se marineaz\u0103, se combin\u0103 \u00eentr-o cr\u0103ticioar\u0103 mic\u0103 ingredientele pentru sosul satay, dar f\u0103r\u0103 zeama de l\u0103m\u00e2ie. Se pune pe focul mediu, amestec\u00e2nd \u00eencet \u0219i continuu cu o lingur\u0103 sau spatul\u0103 de lemn.<\/p>\n\n\n\n

5. C\u00e2nd atinge punctul de fierbere, se d\u0103 focul mic \u0219i se amestec\u0103 p\u00e2n\u0103 c\u00e2nd se \u00eengroa\u0219\u0103. Se opre\u0219te focul \u0219i se \u00eencorporeaz\u0103 \u0219i zeama de l\u0103m\u00e2ie. Sosul satay poate fi servit at\u00e2t cald c\u00e2t \u0219i rece. Se scot be\u021biga\u0219ele pentru frig\u0103rui din ap\u0103, \u0219i se \u00eenfig buc\u0103\u021bile de pui pe ele. \u00centr-o tigaie-gr\u0103tar sau chiar pe gr\u0103tar, se pr\u0103jesc 8-10 minute p\u00e2n\u0103 se p\u0103trund.<\/p>\n\n\n\n

V\u0103 dorim poft\u0103 bun\u0103!<\/strong><\/p>\n\n\n\n

Sursa e inspira\u021bie: www.retete.unica.ro<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingrediente: Marinad\u0103: \u00b7 3 buc\u0103\u021bi de piept de pui Fermele Crevedia, t\u0103iate f\u00e2\u0219ii lungi; \u00b7 2 linguri sos de soia; \u00b7 2 c\u0103\u021bei de usturoi pisa\u021bi; \u00b7 1 conserv\u0103 lapte de cocos; \u00b7 1\/2 linguri\u021b\u0103 chimion; \u00b7 1\/2 linguri\u021b\u0103 coriandru; \u00b7 1\/3 linguri\u021b\u0103 ghimbir; Sosul satay: \u00b7 2 linguri cu v\u00e2rf unt de arahide; \u00b7 … <\/p>\n

Continu\u0103 lectura \u201eRecomandarea s\u0103pt\u0103m\u00e2nii\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-724","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/724","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=724"}],"version-history":[{"count":1,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions"}],"predecessor-version":[{"id":726,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=\/wp\/v2\/posts\/724\/revisions\/726"}],"wp:attachment":[{"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=724"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=724"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.fermele-crevedia.ro\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=724"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}